Based on the ancient ancestral wisdom, consuming bone marrow and fat supports our own bones (including teeth), bone marrow and connective tissues.
Super-Broth contains all the nutrients, specialized cells (including stem cells and base cells), collagen, growth factors, fat soluble activators and substances that the body uses to build, repair, and maintain our living bones, connective tissues and more.
In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage. Bone marrow fat, as in Bone Marrow Transplant?
NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH SUPER-BROTH
For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bone, dental and connective tissue health is struggling.
Super-Broth contains all the nutrients and substances that the body uses to build, repair, and maintain our living bones and connective tissues. There’s clearly something special (nutritionally) about bone marrow. The healthy peoples studied by Dr. Weston A. Price valued bone marrow, when they could get it. Some would crack open the bones and eat it raw, while others would simmer marrow bones in their broths. In the wild, animals go for the marrow, instinctively. For instance, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful.
Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported: “Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.”
Organ meats and bone marrow were a staple of our early ancestors’ diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science… “Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs…” – Dr. Ron Schmid, ND.* Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats.
Whole food, nutrient dense Super-Broth can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.
Grass Fed Bone Marrow Fat is a whole bone extract and dietary supplement that provides 100% pure bovine bone marrow and fat as it exists in nature. This whole food contains all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health
INGREDIENT LIST:
– Grassfed Beef Bone Broth
– Fatworks Duck Fat
– Shilajit Tar or Powder
– Himalayan Salt
– Cayenne Pepper (optional)
DIRECTIONS:
You will want this to be your new morning ritual, “Your Daily Jet Fuel!” Warm up broth on stove. Pour into your favorite mug or soup bowl. Now stir in a generous amount of fats: use an assortment of goose, duck, beef marrow, bison, etc. Develop your own preference… Add shilajit, start with 1/2 tsp and work your way up to more… Finish with unprocessed raw salts to taste, the more the merrier. Make it spicy with a generous amount of cayenne pepper.
